Widowati, R., Nurhasanah, N. and Carolin, B. T. (2021) “Comparison between the Effectiveness of Tomatoes Juice and Spinach Juice Consumption on Hemoglobin Level of Third Trimester Mothers with Anemia”, STRADA : Jurnal Ilmiah Kesehatan, 10(1), pp. 931–937. doi: 10.30994/sjik.v10i1.738.